Franchise for sale – Sub Station II

The first Sub Station restaurant was opened on Broad Street in Sumter, SC, in May of 1975 by Dominic (Don) Ruffalo and his brothers Charlie & John. They brought with them a wealth of experience and knowledge in the restaurant business. For years their family owned and operated one of the largest, oldest and finest restaurants in New Jersey. Today, Sub Station II has over 80 locations from South Carolina to California, Kentucky to Georgia, and points in between. But, rest assured, there is plenty of room for expansion. With Sub Station II's formula for success, it's just beginning to move in a direction that will undoubtedly make it one of the major restaurant chains in the future.