Franchise for sale – House of Bread

At House of Bread they make bread the way Grandma made it – by hand, fresh, naturally. Most of the franchisees have either introduced or are in the process of introducing an organic product line. Since 1996, House of Bread has been providing high quality, healthy and delicious baked goods to their customers daily. They have enjoyed a phenomenal response to their products and have greatly exceeded their initial sales projections. House of Bread has found its niche primarily through heavy sampling, open production sites and the milling of wheat on-site; they have been utilizing these proven strategies for success. © House of Bread