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Franchise for sale – Sub Station II

Business description:

The first Sub Station restaurant was opened on Broad Street in Sumter, SC, in May of 1975 by Dominic (Don) Ruffalo and his brothers Charlie & John. They brought with them a wealth of experience and knowledge in the restaurant business. For years their family owned and operated one of the largest, oldest and finest restaurants in New Jersey. Today, Sub Station II has over 80 locations from South Carolina to California, Kentucky to Georgia, and points in between. But, rest assured, there is plenty of room for expansion. With Sub Station II's formula for success, it's just beginning to move in a direction that will undoubtedly make it one of the major restaurant chains in the future.

Number of franchises:

U.S. Franchises: Not Disclosed
Canadian Franchises: Not Disclosed
Foreign Franchises: Not Disclosed
Company Owned: Not Disclosed
Financing Requirements:

Franchise Fee: Not Disclosed
Working capital: Not Disclosed
Total Investment: Not Disclosed - Not Disclosed
Minimal net worth: Not Disclosed
How much upfront cash required: Not Disclosed
Category: Food & Beverages
Subcategory: Submarine Sandwiches
Locations available:

Countries: USA
Provinces: South Carolina
Cities: Sumter

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