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Franchise for sale – St. Louis Bar & Grill
When Louis Nemes opened the Chick'n Deli in 1977 he had no idea that those modest beginnings were the seeds of a family business that would turn into a rapidly growing franchise dynasty. Louis opened Bistro on Avenue in 1985 after selling the Chick'N'Deli and, in 1992, invited his son-in-law, Brent Poulton, to join him in developing a new concept, the St. Louis Bar & Grill. The key to the successful growth of St. Louis was the development of a model that stayed true to the simplicity of the current operations and product. "To this day, we have maintained our commitment to the KISS Principle - that being 'Keep It Simple Stupid,'" remarks Brent. The real strength of the St. Louis Brand is the development of a simple operating model around a signature product. © St. Louis Franchise Limited
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| Category: | Food & Beverages |
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| Subcategory: | Foods Take Out |
| Countries: | Canada |
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| Provinces: | Ontario |
| Cities: | Toronto |
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