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Accommodation & Food services

Restaurants

Advent Business Sales is pleased to have been instructed to offer for sale this extremely popular destination restaurant with excellent further potential. The business has been owned by the vendors for over 3 years and is only now being reluctantly offered to the market as he wishes to find a restaurant nearer to his home to avoid the travelling. The restaurant offers a large varied range of authentic Indian and Bangladeshi dishes plus a range of alcoholic beverages as they benefit from a full alcohol licence. The premises are decorated to an exceptionally high standard with up to 70 covers in the air conditioned restaurant and bar area plus a comfortable waiting area with seating for up to eight. The restaurant, which has recently been totally refurbished, employs 10 full time staff and 2 part timers who work approximately 12 hours per week each and it achieves an excellent weekly turnover of approximately 6,500. In fact, the restaurant is so busy on Friday s and Saturday s that they will only take telephone bookings because of the very high demand. The business asks all customers to complete a satisfaction questionnaire with ratings for food quality, service etc. Most rate the food and service as excellent and that they come to the restaurant because of personal recommendation. The restaurant only uses fresh produce, which ensures quality standards are maintained at all, times. Its large commercial kitchen includes: Tandoor oven 2 industrial microwaves 4 chest freezers 1 gas and 1 electric hot cupboard 12 ring gas cooker with ovens under Walk in fridge/cold room Stainless sink and a range of stainless tables This is a quite an exceptional restaurant, which can only be fully appreciated with a viewing. The premises include 5 en suite letting rooms, 2 of which are used by staff, with the other 3 permanently let out. The rooms have their own independent access, which does not impinge on the restaurant in any way. TRADING HOURS Mon Sun: 5.30pm 11.30pm EXPANSION POTENTIAL The restaurant has grown at a phenomenal rate and is still growing and to such an extent that unless pre booked, you will be unable to dine on Friday and Saturday evenings. There is still excellent scope to increase turnover and profits further by: 1. Offering to deliver takeaways, they do no home deliveries at the present time 2. Having some form of entertainment on the quieter nights of trading 3. Opening at lunchtimes, especially at the weekends 4. Have a conservatory built over the rear decked area. FINANCIAL INFORMATION We have been advised by the vendor of the following: Weekly sales: 6,500 Gross Profit: 75% BUSINESS PREMISES Accessed from a busy dual carriageway into the restaurant s own approximate 36 space car park. Rear access into the letting area on the first floor with 5 en suite rooms, rear kitchen and also rear restaurant access into lobby corridor with ladies and gents w/c, into main restaurant with central bar with waiting area in front. 8 comfortable seats and a coffee table, walkway around bar and entrance has a good laminate floor, the dining area being carpeted. The restaurant is fully air conditioned with 3 units, ensuring a comfortable environment at all times. The ceiling has dimmer soft lights throughout, which maintains the good ambience that prevails. They also have a basement, which is used primarily for storage, and it houses the ice making machine.

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