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Manufacturing

Food & Beverage Manufacturers

Industry and Trade of Bread and other Bakery Products Sector/products: - Bakery Products (Bread; Bread made of Corn (traditional bread); Integral Bread; Mixed Bread; Bread of milk, etc.); - Patisserie Products (Party Cakes, Traditional Cakes, Individual small Cakes, etc.); - Other Products (Coockies, Biscuits, Chocolats, Drinks, etc.). Clients: Clients are located in zone of Vale do Sousa and Baixo T mega; Included not only individual clients, but also institutional (schools, hospitals, supermarkets, catering companies etc.). Highly qualified workers. This is one of its strengths. Sometimes, when the subjects are about hygiene and security on work, an external Food Engineering Company come to give formation inside company. The Factory and two commercial establishments are property of company. The industrial establishment and the main shop are divided by the follow dimensions: o Industrial establishment: an covered area of 859,80 m2 and an uncovered area of 1.327,60 m2; o Main Shop: an covered area of 129,50 m2 and an uncovered area of 9,80 m2; this fraction included external car park with an area of 24,70 m2. 2 establishments are rented.

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